Mill Hatch
Cookery School
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Providing hands-on, practical cooking tuition in
a friendly, family environment.
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Please contact me : Sharon.hearn@viewdata.co.uk / 07899 924 262
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All you need to know
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About me
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Sharon Hearn has had over 30 years experience catering for many 1000's of satisfied customers.
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Sharon is passionate to pass on her culinary skills to the next generation.
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Whether you're preparing for University or a gap year at a ski resort, we would be delighted to hear from you
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After being a Chalet Host myself in the mountains I now would love to teach young people how to cook and give them the passion that I have to go and work a season in the mountains
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I am running 3 Day courses throughout the summer. There will be a maximum of 6 Students on each course. Dates that are still available are :
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9th, 10th 11th April 2025​
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15th, 16th, 17th July 2025​
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22nd, 23rd, 24th July 2025​
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29th, 30th, 31st July 2025​
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9th, 10th, 11th September 2025​
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16th, 17th, 18th September 2025​
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23rd, 24th, 25th September 2025
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Please contact: Sharon.hearn@viewdata.co.uk
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You can contact me any time on 0789 992 4262.
The cost for 3 Days is £450.00.
The 3 Day cookery course will start at 10.00am and finish at 3.00pm each day. The student’s will get to eat what they have cooked in the morning for lunch and bring back food with them that they have cooked in the afternoon.
We will cover Starters, Main Courses (including Potoato Dishes) and Desserts.
The students will come back with a recipe book covering everything they cooked plus extra recipes and all the tips needed to be the perfect Chalet Host.
If you are needing Bed and Breakfast during the course, I can recommend the following:
Tiina Verran who lives 5 minutes walk away from the Cookery School. Her details are :
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Email : tverran14@outlook.com
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Mobile :07810 798536
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Testimonial : "I did Sharon's Cookery Course the summer before my ski season. It was lots of fun! We prepared all different types of courses (starters, main and desserts) each day as well as cakes (which you will be doing each day on your season).
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All the dishes I prepared on the cooking course were very similar to the ones I did throughout my season, so it was very helpful.
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Sharon is so lovely and made the course fun while we learned to cook. My ski season was an amazing experience also, definitely recommended!"
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Holly
